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No No <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />fix CcrK^^d- <br />item /I Temperature <br />Food Safety Certification <br />Name:Heat:°F <br />Exp. Date:Warewashing Sink:Quat. Amm.:Other:°F “FPPm <br />-?)44b <br />EHD 16-24 (2"dpg) 4/3/13 <br />S1 Warewashing <br />PPm <br />'jr ' w ■ "' <br />Chlorine: <br />Name of Facility: <br />Address: <br />Received By / Titler- <br />EH Specialist: 1 <br />Time in: <br />W <br />- TW. ~ <br />Page-?f <br />FOOD PROGRAM OIR CONTINUATION <br />w <br />____ <br />Temperature ! <br />I Facility Hot Water Temperature <br />Hand Sink: ep <br />t \ CtiW <br />at <br />Q- Ws ac\p . <br />Owner/Operator: <br />Program Element: <br />SB180 Posted Yes <br />Food Program Official Inspection Report_____ <br />UP WraAl Date: <br />City: Zip Code: <br />Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />San Joaquin Cc ty <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Program Record: <br />Permit Posted Yes <br />Z^.- f Sr ) ■■•ZA <br />wst <br />- Ct\<^n£ WiPS fix <br />u ' Ffiwvt AVUvUr tqnddtV- is pt AW dtcitn yiyg.. <br />_________________________ <br />' w voA watap fi# ccj^^cA^- <br />-ct___________________ ______________________() VwhHz7 x __________-cAhcficN arc, q-t pwfis ar <br />Q^€^> a\\ . foods xmOX <br />_____d foOM COdZ fibA^r <br />-Ct <br />Item/Location <br />phone:rxoa - <br />Time Out: