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Yes <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />XM'lV M l ctoVuJWS are <br />. --— - - .... <br />TemperatureItem/Location Temperature Item / Location <br />Food Safety Certification <br />Name:Chlorine:ppm <br />Exp. Date:Warewashing Sink:Quat. Amm.:Other:°F eFPPm <br />Phone: <br />EHD 16-24 (2"dpg) 4/3/13 <br />Warewashing <br />Heat: <br />^4^4Received By / Title: <br />EH Specialist: <br />Time in: <br />Name of Facility: <br />Address: <br />p rzsygr Ccrn fcynjZXS <br />Owner/Operator: <br />Program Element: <br />SB180 Posted <br />Facility Hot Water Temperature <br />HancfSink: op <br />9 OQ - <br />Time Out: Pages^pf <br />FOOD PROGRAM OIR CONTINUATION <br />Food Program Official Inspection Report <br />^oouxyvin F^STVal Date: Q/lo/IQ? <br />city: stu. v ZiPCode: <br />' — - ' ' 1 ~ Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />San Joaquin Cou y <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />CT <br />Program Record: <br />No Permit Posted Yes No <br />© KA v i CkzlP-lCA ; ____________ __________________________ <br />- r^jeqns^ and UWU£ av-€ givrecj dW-eCTky <br />ICC Codify cU\ foodin c5 <br />\fo-v iteubnc]_____________________ <br />Conp CnW py vts CX\| <br />cocacA>n<A-w xm\\\ onoa -tnaV- <br />icwcw.____________________