Laserfiche WebLink
GENERAL EVENT FILE INFORMATION AUG 18 2017 <br />Stockton Pride FestivalName of Event:1. <br />2. <br />3. <br />Nicholas Hatten4. <br />5. <br />500 3000 35Average Age:Approximate attendance at peak time:Total Attendance:6. <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />15. <br />6. <br />APPLICATION <br />1. <br />2. <br />8/18/2017Event Coordinator: Date: <br />Page 1 of 11 TEMP EVENT APP <br />I understand that as a temporary" <br />standards and the Environmerffal He. <br />EHD 16-02 <br />08/01/16 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $139 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />San Joaquin Count <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $139 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($208.50 per hour) <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event KfcCfclVED <br />'event doordinator?-l am responsible for meeting California State <br />alth'Department policies and procedures. <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 6 <br />Name of sanitary garbage disposal company:Number of dumpsters: <br />Method of disposal of liquid waste for food booths: Vendors responsibility <br />ENVIRONMENTALHEALTH <br />Date(s) of Event: August 26th, 2017 Time of Event: 'I am t° 6 <br />Location: Weber Point Event Center 221 N. Center St. Stockton, CA 95202 <br />Telephone: ( 20$ 466-7572Event Coordinator (Name): <br />Mailing Address: 115 N. Sutter St. Stockton, CA 95202 <br />Number of Food Booths: 5 <br /> Yes No <br /> Yes [X| No <br /> Yes 0 No