Laserfiche WebLink
D <br />GENERAL EVENT FILE INFORMATION <br />1. <br />2. <br />3. <br />4.Telephone: (209) 466-7572 <br />5. <br />2,0006.5,000 40Total Attendance:Average Age: <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />5.2 <br />6. <br />APPLICATION <br />1. <br />2. <br />Date: August 4th, 2016 <br />Page 1 of 11 TEMP EVENT APPEHD 16-02 <br />7/14/15 <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $130 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />[>|; Yes <br /> Yes <br /> Yes <br /> No <br />K No <br />SNo <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />San Joaquin County <br />Environmental Health Department Alir, <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 AUb 1 1 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org^i^ipgnmeNT HEALTH <br />PERMIT/SERVICES <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $130 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($195.00 per hour) <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />Event Coordinator: <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />Name of Event: Stockton Pride Festival ■ ____________________ <br />Date(s) of Event: August 27th, 2016 Tjme of Event: 11 am to 6 pm <br />Location: Weber Point Event Center 221 N Center St, Stockton, CA 95202 <br />Event Coordinator (Name): Nicholas Hatten <br />Mailing Address: 109 N. Sutter St. Stockton, CA 95202 <br />Number of Food Booths: M <br />Approximate attendance at peak time: <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 8 <br />Name of sanitary garbage disposal company: WM Waste Company Number of dumpsters: <br />Method of disposal of liquid waste for food booths: Each vendor is responsible for desposing their own waste off-site.