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TEMPORARY EVENT SITE PLAN <br />Food vendor # is to correspond with food vendor list attached.FV# <br />RR <br />o <br />ex aa <br />O <br />V - <br />PR <br />o <br />Draw a site map showing proposed locations of all food booths, restrooms, <br />warewashing facilities and janitorial facilities. Use the symbols above. <br />o <br />0 <br />Warewashing <br />Facilities <br />NJ <br />Q <br />Restroom <br />Facilities <br />o <br />Janitorial Facilities to <br />dump wastewater <br />'0 <br />0W <br />. v" •.o QOO <br />5 <br />o <br />(I <br />o <br />Cu TJ <br />fl Qj <br />S 3-□ <br />to <br />O <br />O 10 o <br />o oo\ <br />o <br />o <br />—0 <br />o <br />o <br />• • <br />8Ad6AJ <br />I-Ad ZAd <br />ZAd <br />£Ad 9Ad <br />GAd <br />Mv i