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Environmental Health Department <br />s grows <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />Stockton Pride FestivalName of Event: <br />2. <br />3. <br />4. <br />5. <br />1000 3000 356.Approximate attendance at peak time:Total Attendance:Average Age: <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />15. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator:Date: <br />Temporary Event Application <br />Application Review Fee of $152 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br /> Yes <br /> Yes <br /> Yes <br />K No <br />B No <br />0 No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/3/17 <br />SAN JOAQUIN <br />-COUNTY- <br />Great <br />AUG <br />TEMPORARY EVENT APPLICATIO^n/pOW£ <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) <br />b) <br />c) <br />d) <br />e) <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($228 per hour) <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />1. <br />Date(s) of Event: August 25th 201%Time of Event: 11-7 pm <br />Location: Weber Point Event Center 221 N Center St, Stockton, CA 95202 <br />Event Coordinator (Name): Nicholas Hatten Telephone: ( 20ff 466-7572 <br />Mailing Address: 115 N. Sutter St. Second Floor Stockton, CA 95202 <br />Number of Food Booths: <br />H 2018 <br />To be completed and signed by Event Coordinator, then returned to the Environmental Kealth^jUBi^r^rU/ifttgj^ y., <br />of the Food Vendor’s Applications no later than two weeks prior to event '~^lCEs <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 6 <br />Name of sanitary garbage disposal company: Waste Management Number of dumpsters: <br />Method of disposal of liquid waste for food booths: vendors are responsible