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Environmental Health Department <br />GENERAL EVENT FILE INFORMATION <br />Name of Event:1. <br />Time of Event:2. <br />3. <br />4. <br />5. <br />Total Attendance: Average Age: 6. <br />1.es <br />2.es <br />H'Yes3. <br />4. <br />Number of dumpsters: 5. <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator:Date: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />Date(s) of Event: <br />Location: <br /> No <br /> No <br /> No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Pagel of 11 TEMP EVENTAPP <br />06/19/19 <br />a . <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />ill iiNr^rxivi/Ai . <br />SAecXAcc Czjaamv- VqlJ-ujoqg -VJimo" pom iajoia., <br />Time of Event:______________ <br />ICfj uj MIK_________________ <br />Event Coordinator (Name):. <br />Mailing Address: //36Z’ S4^~S~ir' <br />Number of Food Booths:JL_________ <br />Approximate attendance at peak time: <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $684.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />SANJOAOUIN <br />------COUNTY™— <br />Greatness grows here. <br />I |! <br />' -.nr ■ <br />Sc_V\£)cA c <br />Method of disposal of liquid waste for food booths: ’ScVxQcl S <br />-Telephone: ^^1) <br />n Ca____________