Laserfiche WebLink
10. 1 am providing the followinc d temperature control for the cold holding of ntially hazardous foods below <br /> 45°F(if food is used the imowing day,maintain below 41°F temperature): <br /> ❑ Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck bath and tubs <br /> ❑Other(specify) [IIce <br /> . <br /> 11. 1 am providing the following items within my booth for warewashing: <br /> ❑Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> 12. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑ Detergent, bleach, wiping cloths(cleaning towels),and a tub to store wiping cloths in bleach solution. <br /> 13. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my booth: <br /> Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). A <br /> separate tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump-style soap <br /> container. <br /> 14. Names of res onsible persons to be present in booth during all hours of operation: <br /> "Important" All food vendor booths ar 'ect to inspection. Please make a copy of this application in <br /> preparation for thi ent. A opy of this checklist must be in the booth at all hours of <br /> prepa t' a opera rt turn original to festival coordinator three weeks prior to <br /> this ev nt <br /> 15. Completed by: <br /> Si n ture Title Date <br /> 71 5-20 Gal. <br /> Health Permit Hand wash water <br /> Stemo w/Chaffing <br /> Dish Paper Hand Towels <br /> Soap dispenser <br /> Cutting Board Sanitizer bucket- <br /> bleach 8 water for <br /> Propane Stove <br /> storing wiping Goths <br /> Bleach <br /> Booth must be on <br /> O Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Propane Tank <br /> Soap and Water Rinse Water Bleach and Water Garbage <br /> Can <br /> Fire EMinquisher <br /> EMra <br /> water <br /> 1 I' ce COOIer 5Gal Hand wash <br /> I - Extra Ice Sags 6 Food Containers must be wastewater Container <br /> 1. - ------ stored 6 inches off of the ground! <br /> EHD 16-02 Page 8 of 11 TEMP EVENT APP <br /> 7/14/15 <br />