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N <br /> pwp <br /> ve9etab*$,Potato salad,eggs.and dairy product---. <br /> s ice., <br /> E.+C'vim. tilt <br /> aid <br /> 10 1 45 F ovtdng Vie folowng cote temperature control for the cold holding at prAerlLia7y hetwdous foods bebw <br /> ( a ood used flea lollOwmU day,ma ratan below 41'F lemperalufc, <br /> ❑Ice aests ❑Refngeretoc <br /> ❑Refrperaled truth Ice path and tubs <br /> ❑Other(sp") <br /> r 1 I am Pmvldng the foaowng&ems within my wean for the sanitary Geanuig of foul pteparalton aenSIL9 <br /> OR ©Three comPallrrienl Sint, <br /> Three deep tubs(basins"Inches minidlum} one for soapy water One for r,nsrng and one`r a bieach <br /> solution <br /> (One Iabtesl7oon of death per gallon of water) <br /> ❑Detergent,bleach and wiping cloys(cleaning towels) <br /> ❑Tub ib side wgrng dotYuS in bleach sotulgn <br /> 12 1 am providing to fpliofmng for adequate hard wa5hng facilities <br /> booth . btn Separate from .1tMS:i waSn win•n my <br /> 'KWater suPbly dispenser with warm water at a minimum of 100 F;I a 5-20 gallon cortainer'.van spgdj <br /> ;50W separate tub rhudret or basin)for If a collection of 1115W-aslewater <br /> 9Papertowetsand saa container <br /> 53 Names of rt>S Persons 10 nt In WM during all hours of opefal,on 7 <br /> y <br /> ••Imporfartl" All food vendor booths are subject f0 nspect.cn Pieasr make a copv cf!^5 a✓ocaldn r z <br /> pe"ration for the mill A copy of thes ct klsl gnus;be in Ilse.LOIN 81 W1 rYv,S <br /> Preparation and operation ♦lljrm onoina!taJastnal cooMrmtor three weeks onnr I <br /> this e <br /> bC <br /> O <br /> 14 Complaledby, <br /> SigMuire rota Diu <br /> Health Penn4 1 _ <br /> f <br /> - :I r'3lCT r.er w o� <br /> w <br /> Ice Cooler <br /> A ..S <br /> M low <br /> eaevri <br /> sa.t-��Z,-.�-. mad•.�:�,.sxr..w.c._ - �j <br /> t <br /> w =, <br /> a <br />