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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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OAK
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1600 - Food Program
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PR0541244
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COMPLIANCE INFO
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Entry Properties
Last modified
10/19/2026 11:50:18 AM
Creation date
10/19/2026 11:41:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541244
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023629
FACILITY_NAME
STOCKMARKET
STREET_NUMBER
2
Direction
E
STREET_NAME
OAK
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
2 E OAK ST STOCKTON 95202
Tags
EHD - Public
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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41"F temperature)- <br /> ice chests ❑ Refrigerator ! <br /> ❑Refrigerated truck ❑Ice bath and tubs <br /> ❑other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> D'three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water) <br /> U-15'etergent,bleach,and wiping cloths(cleaning towels). ` <br /> [9 I ub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> EJ 16ter supply dispenser with warn water at a minimum of 100aF(i.e. 5-20 gallon container with spigot). <br /> [Bene separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> 4�40aper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Retum original to festival coordinator three weeks prior to <br /> this event. + <br /> 14. Completed by' ',JOriru "%##U 1M' J f)wV1m_ aJ9Jf1� <br /> Signature Title Date <br /> 5.20 Gal <br /> Health PS[e "I'm Wash WAIAr <br /> ermit <br /> rnd w�hAtAng <br /> plat <br /> Paper Hand Towels <br /> Soap tlespons'r <br /> C�ttinu Baad SBniyxer ouc7cet• <br /> bWaGh 8 wBMr For <br /> i'mnane Stove Blau& stvwg*Vwg dom <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> r'repAYa 7 ArTk .. <br /> soap and warm Rinse Water Pip ann wafer Garbage <br /> Can <br /> f iftl F.1ftInglM6hCr <br /> t=]fltA <br /> Werpr <br /> lGe Cooler `. 5Galtland wash <br /> Eaha ke&ags 6 Forxl Gorstarnors nM+si Ne N'usWwu!er:;urnarcr <br /> -------`�-- .. stpred fi uUres 4}1W[Ac grarndi <br /> EhU 1"2 Page 6 of 11 TEMP EVENT APP <br /> 08/01716 <br /> i <br />
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