My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
O
>
OAK
>
2
>
1600 - Food Program
>
PR0541244
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/19/2026 11:50:18 AM
Creation date
10/19/2026 11:41:03 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541244
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023629
FACILITY_NAME
STOCKMARKET
STREET_NUMBER
2
Direction
E
STREET_NAME
OAK
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
2 E OAK ST STOCKTON 95202
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
105
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Name of organization/business: Goldenstir <br /> Address: 315 Driftwood dr, Lodi Ca 95240 <br /> Phone: (209-327-3053 <br /> 3. List food to be sold or given to the public: Almond Butter- 4 flavors including: "Classic Maple" "Simply <br /> Chocolate""Going ape Banana"and"Perfectly Plain" <br /> 4. 1 am providing food that is NOT prepared at home: Yes No X <br /> All food is prepared CYes❑ No <br /> on-site or is from Phone:( ) <br /> approved commercial <br /> facilities: <br /> Name of facility: We have the cottage food permit <br /> Address of facility: 315 Driftwood dr, Lodi Ca 95240 <br /> 5. 1 am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from <br /> flies, dust and the public) <br /> XEJ A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br /> screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br /> asphalt, clean tarps and smooth wood are acceptable)and constructed to separate food and food preparation <br /> areas from the public. <br /> ❑Other(specify): <br /> Note: The only operations not required to provide enclosed booths are those which sell beverages from approved <br /> dispensers, or prepackaged foods from approved sources. <br /> 6. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br /> ❑ Approved bottled water. <br /> ❑ On-site hose bib that is connected to a potable water source. <br /> ❑ Other (specify): Handwashing station, including antibacterial soap, paper towels, and properly temped <br /> water <br /> 7. Electricity is provided for my booth's use E'es No <br /> 8. 1 am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br /> foods during all times of booth operation: IYes NU <br /> 9. 1 am providing the following hot temperature control for the hot holding of all potentially hazardous foods <br /> above 135°F: N/A <br /> ❑ Camp stove ❑ Sterno&hotel trays <br /> ❑ ❑ <br /> ❑ Double steamer ❑ Steam table&lids <br /> Electric stove top Other(specify) <br /> Note: Examples of potentially hazardous food include: meats,tamales, cooked beans, rice, <br /> vegetables, potato salad,eggs,and dairy products. <br />
The URL can be used to link to this page
Your browser does not support the video tag.