Laserfiche WebLink
10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41'F temperature): <br /> ❑ Ice chests ❑Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach, and wiping cloths(cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> 2'rNater supply dispenser with warm water at a minimum of 100°F (i-e. 5-20 gallon container with spigot). <br /> [ One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> 545aper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> JWO GAVt'v�t1R�l� . �r-rvc-r� $en�-rt<�, �xati,.y►� t.�s� <br /> 'Important'' All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return oriclinall to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: 3E1E.n1 Gdvr-,tap-tJ1 owv►t�a— 3 $ ,� <br /> Signature Title Date <br /> 5-20 Gel. <br /> Health Permit Hard wash Water <br /> Sterno wYChafhng <br /> Dish ' <br /> Paper Hand rowels <br /> Soap dispenser <br /> Cuttirq Board SaniRzer bucket- <br /> bleach&water for <br /> Propane Stove Bleach storing vnping cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Propane Tank <br /> - soap and Water Rinse Water Bleach and Water Garbage <br /> - <br /> Fire F�Unquisher Can <br /> Ice Cooler <br /> 5 Gal Hand wash <br /> &Ara!re Bag,6 food Conts tows must(» Wastewater Container <br /> stored 6Inches otrot the WDLndt <br />