Laserfiche WebLink
10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41'F temperature): <br /> Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> -0 Detergent, bleach, and wiping cloths(cleaning towels). <br /> ATub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100°F(i.e. 5-20 gallon container with spigot). <br /> ` One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be pre s nt in booth during all hours of operation: <br /> qcjA <br /> 'Important"* All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> rla <br /> 14. Completed by: ter'.__; �-'y� Cali <br /> _ Imo/ <br /> Signature Title v� Date / <br /> 5-20 Gal. <br /> Hand wash Water <br /> Health Permit <br /> Sterno wlChaffing <br /> Dish Paper Hand Towels <br /> Soap dispenser <br /> Culling Board Sanitizes bucket- <br /> bleach&water for <br /> Propane Stove <br /> Bleach storing wiping doths <br /> Booth must be on <br /> _ Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Propane Tank <br /> and Water Rinse Water Bleach and Water Garbage <br /> Can <br /> Fire EXtlnqui her <br /> F�Ua <br /> Water <br /> E <br /> f1ce Cooler ! 5 Gal Hand wash <br /> Extra Ice Bags&Food Containers must be Wastewater Container <br /> -------- stored 5 inches oSof the ground! <br /> EHD 16-02 Page 8 of 11 TEMP EVENT APP <br /> 08/01/16 <br />