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TEMPORARY FOOD VENDORS APPUC,ATION <br /> All food vendors(bottt for pfoft and non-prelil) arse ri:fquired to return a wgned and completed Copy of',is criaCktist to <br /> the festival+^•=dtratos three f3)vmeks prior to dais everst. <br /> I. 1.Name of Evert: r ii, t�Ylfti t�.. - bate,,sj: t �( j <br /> 2. Tree fallowing--,, inforrnaton abou'my organizzatcrubusness: <br /> Name of org—anizab mousiness: L,L�t^Ir:1 b_ i iy' Its I lirIlds <br /> Address- <br /> Phcr+e: {=5 10 �70 L4 - C(?e�,) _ t'il.err-ate; ?;-�[ 220 q <br /> 3_ Lst foc-d tc be sold W to the public: M I VI+ (x'l t-j i <br /> . 1 arr Vro'vid'ng food tha'.is NOT prepared at home: E Yes ❑ No <br /> All fooC is prepared ora-site,r i�5 f-orn approve commercial Facilities: Yens ❑ No <br /> Nam of acili^y Phori i <br /> Address of iaCiRty <br /> _ ( am provitL-ng a bow with the following: (to protect my uop aGge-d food and food-prepaTation arwS fron flies. <br /> dust and :he public) <br /> El A OxAh w'th walls and Oedlrsa constructed of either woad. canvas, plash", similar mater>iai and fine mesl fly <br /> sueenirrg, errs^,.;e:ely enclosing copeen food areas It will also have a smooth and (�eanable floor tccrrcrete, <br /> asp!talt, dean taps and snmoth wood we a e-p Ie,,% and coo st-ucted to sepa-ate cod and food pcecaration <br /> areas frorn the pub4c. <br /> ❑Other(soedte): <br /> Nott: The on'rr ooeratcnz, not required to pro.'ide enclosed t w-hs are triose whsi&, sett teveragzs rrom <br /> approved dispensers, or prepackaged foods fr-.m approved sources. <br /> 6. Approved water for utrikira, urtensil arm hand washing wdl be provided in my booths by the fNiowiN methods-, <br /> J'S Aporoved t)ott-,d water. <br /> ❑Cin-Site nose bila that is corsr+a^ted to a potable water source. <br /> F1 Cther <br /> 7. Electricity is provided for my booth's use: Z Yes❑No <br /> u. 9 am providiN an accurate probe therrncmtter to measure the hyt and cold hailing of potentlally hazardous <br /> foods during all times of booth operation: Zaye5 ®Nc <br /> 9. 1 arcs ix-C'ding the following not temperaI%wc Control for Vie ham", holdir-g o'all potentially I)anrdous foods above <br /> 135'F: <br /> ❑ <br /> camp!;Cove! ❑Sterno& hovel trays <br /> I❑ Citai+ble smarner Q Steam table&lids <br /> ❑ Ele tCWC suave top (specrFyj <br /> fifoto: Examoles of potont.ally h;=rdous food Inolude: moats, tar-,12105, CookOd beans, rice, <br /> vegetables,potato salad, eggs, and dairy products. <br />