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10. <br />11.I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br />□ Three compartment sink. <br />OR <br />□ Detergent, bleach, and wiping cloths (cleaning towels). <br />□ Tub to store wiping cloths in bleach solution. <br />12. <br />0 Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />[KI One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />[x] Paper towels and pump-style soap container. <br />13. <br />OwnerCompleted by:14. <br />Title <br />Health Permit <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />BleachPropane Stove <br />Bleach and Water <br />Fire ExtinguisherQ <br />Ice Cooler <br />TEMP EVENT APPPage 8 of 11EHD 16-02 <br />08/01/16 <br />□ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Names of responsible persons to be present in booth during all hours of operation: <br />George Dale <br />□ Ice chests <br />□ Refrigerated truck <br />□ Other (specify) <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41°F temperature): <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches oft of the ground* <br />□ Refrigerator <br />□ Ice bath and tubs <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />11 /lfi/2019 <br />Date <br />Garbage <br />Can <br />Sanitizer bucket­ <br />bleach 8 water for <br />storing wiping cloths <br /> Booth must be on <br />Concrete. Asphalt. <br />Plywood, or a Tarp. <br />Stemo w/Chaffing <br />Dish <br />5-20 Gal. <br />Hand wash Water <br />Propane Tank <br />jr/Soap and Water <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. <br />Rinse Water <br />** Im porta nt** <br />Digitally signed by George Dale <br />— — * DN: cn=George Dale, o, ou, <br />Cj^OrGe LJalO email=honeydalebees@gmail.co <br />ZT 111,1=05 <br />O’g naWr^ 8.03.05 11:31:40-08'00'