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Program Element: <br />Re-Inspection on or After:YesPermit PostedSB180 Posted Yes <br />TemperatureItem / LocationTemperatureItem/Location <br />Food Safety Certification <br />:hlorine:Name:°Fppm <br />ither:luat. Amm.:'arewashing Sink:Exp. Date:°F°F ppm <br />a <br />Time Out:Time in: <br />Warewashing <br />lHeat: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />£11^. t-lOd <br />Pagt^of^ <br />FOOD PROGRAM 0IR CONTINUATION <br />Facility Hot Water Temperature <br />Hand Sink: <br />Program Record: <br />Received By / Title: <br />EHSpeelanst <br />^rn <br />EHD 16-24 (2nd pg) 4/3/13 <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br />No <br />•fce DQ K 0^7 <br />_______ Food Program Official Inspection Report <br />Name of Facility: 6^ kX * S tllf' I Date:<rS V <br />Address: m dn C' City: V Kt ziP <br />Owner/Operator: J- . V <br />Phone: Ofc) <br />Z'pCode:^^^. <br />Telephone: <br />Inspection Type: . <br />w: fMifi