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1. 2. 3. 4. 5. 6. 7. 8. Yes No 9. meats, tamales, cooked beans, rice, TEMP EVENT APP 6Page 7 of 11 II TEMPORARY FOOD VENDOR’S APPLICATION EASterno & hotel trays jAsteam table & lids Other (specify) k . j it kefs EHD 16-02 08/01/16 135T: [Acamp stove {^Double steamer ' Electric stove top Note: Examples of potentially hazardous food include: vegetables, potato salad, eggs, and dairy products. Note: The only operations not required to provide enclosed booths are those which sell beverages from approved dispensers, or prepackaged foods from approved sources. Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: ^Approved bottled water. On-site hose bib that is connected to a potable water source. pother (specify): i Electricity is provided for my booth’s use: □ Yes j^No I am providing an accurate probe thermometer to Pleasure the hot and cold holding of potentially hazardous foods during all times, of booth operation: I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above nc’c- All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to the festival coordinator three (p) weeks prior to this event. 1. Name of Event: r k, Date(s): 3 The following is informejtion about my organization/business: ‘ Name of organization/business:_____C * 5 Address: V’lZAf __________________________ Phone: ( Qo) Alternate: (Z^i }(a03 List food to be sold or given to the public: 5 |Cr>o|Lcu5~ I am providing food that! is NOT prepared at homo^Yes No All food is prepared on-site or is from approved commercial facilities: Yes No Name of facility: Phone: (t Address of facility: | 7.3 Cv Oy- I I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, dust and the public) i Iz^A booth with walls ^nd ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, asphalt, clean tarps an(j smooth wood are acceptable) and constructed to separate food and food preparation areas from the public. Other (specify): :