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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARINA
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1175
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1600 - Food Program
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PR0546723
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COMPLIANCE INFO
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Entry Properties
Last modified
10/20/2026 12:53:38 PM
Creation date
10/20/2026 12:49:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0546723
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0026500
FACILITY_NAME
ALL BAY FARMERS MARKET ASSOCIATES
STREET_NUMBER
1175
STREET_NAME
MARINA
STREET_TYPE
DR
City
LATHROP
Zip
95330
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1175 MARINA DR LATHROP 95330
Tags
EHD - Public
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Environmental Health Department <br />Name of Event: <br />3. <br />4. <br />IO5. <br />Total Attendance: loo o- 7- ^o^Averaqe Age: 6.Approximate attendance at peak time: <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />4/12/21Event Coordinator:Date: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br /> Yes <br /> Yes <br />S Yes <br />E No <br />S No <br /> No <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />SAN JOAQUIN <br />COUNTY <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $684.00 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />MaJ <br />GENERAL EVENT FILE INFORMATION <br />1. . <br />2. <br />UTILITIES <br />1. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sigov.org/ehd <br />oe/ig/fg02 Pa9e 1 °f 11 TEMP EVENT APP <br />River Islands CFM____________________________________________ <br />Date(s) of Event: Saturdays (May - December)Time of Event: 8:30 am ~ 12:30 Pm <br />Location: 1401 River Islands Parkway, Lathrop, CA 95330 <br />Event Coordinator (Name): Bill Harlow Telephone: (408) 831-8741 <br />Mailing Address- P-O-Box 9898, South Lake Tahoe CA 96158 <br />Number of Food Booths: <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 1 porta potty <br />Name of sanitary garbage disposal company: REPOftUC SgRV/CgS Number of dumpsters: <br />Method of disposal of liquid waste for food booths: vendors take with them after market
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