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A'fO'3:--' <br />September 15, 2026 <br />RE: <br />Program Coordinator <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Your permit for the above-mentioned MFF is suspended. If you intend to continue the operation of <br />your MFF and want to preclude the revocation of your permit, you must submit the enclosed <br />“Verification of Commissary” for approval within 15 days from the date of this letter. <br />ORDINOLA HERNANDEZ, JOSE <br />301 WATSON ST <br />LODI, CA 95240 <br />It has come to our attention that your mobile food facility (MFF) is no longer operating from an <br />approved commissary. The California Retail Food Code requires that you operate out of an <br />approved commissary to service your vehicle at least once every day. <br />If you have any questions regarding this matter, please contact Claudia Muro, Senior Registered <br />Environmental Health Specialist, at (209) 561-8923. <br />TACOS EL CHALAN #07255N3 | PR0548290 <br />2900 E HARDING WAY <br />STOCKTON, CA 95205 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS. RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />Thank you, <br />Jeff Carruesco, REHS, RDI <br />SAN JOAQUIN <br />-----COUNTY— <br />Greatness grows here.