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TFF MENU SHEET <br />n/S <br />\ <br />OFFICIAL USE ONLY <br />DOC TYPE: CORRESPONDENCE <br />List all food and beverage <br />Items (e.g., tacos, tortillas, <br />shredded chicken, salsa, <br />lemonade, etc.). Note: Food <br />Items will be reviewed and <br />must be approved prior to <br />event. <br />How will food be <br />prepared (e.g., BBQ, <br />deep-fry, grill, etc.)? <br />Type of food holding units In <br />booth (e.g., ice chest, <br />freezer, chafing dishes, <br />crock pot, etc.). Note: Use <br />of BBQ grill to hold food is <br />strictly prohibited. <br />How will the food be handled <br />and dispensed? (tongs, <br />ladle, etc.) <br />2.G/\o< . <br />If food is prepared off site, give <br />the location name, address, & <br />phone number of food prep site. <br />Foods may not be stored or <br />prepared at home, except <br />approved cottage food products <br />from registered or permitted <br />CFO's. <br />What type of insulated <br />container will be used to <br />transport potentially <br />hazardous foods to keep <br />them above 135°F or below <br />41'F? <br />{jit <br />\v\ Cv <br />s' Cm %pt\ <br />CVi 0(1 <br />&tos/-U>a>c <br />fcj2^VAZ^Xvck5<~ 4- LfiAG <br />XxA'TrYt O^PL-i