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Timem:s <br /> Time Out: 10:48 am <br /> San Joaquin County - <br /> oRAgtN' f <br /> Environmental Health Department <br /> s 1868 East Hazelton Avenue, Stockton, CA 9ww0�aov oro/ehd <br /> 32 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web: <br /> •':�*[%FOPS`' <br /> Food Program Official Inspection Report Date: 07/23/2015 <br /> Name of Facility: BAM TREATS <br /> Address: 735 N FINE RD, LINDEN 95236 Telephone: (209) 482-7846 <br /> Owner/Operator: KATZAKIAN, CYNDI <br /> Program Element: 1609 - CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR-pose an immediate threat to public healthof <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the warewashing sink is at 116 F. Adjust to 120 F or higher today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192 114192 1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 1141012 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: <br /> Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat:_°F Water/Hot Water Ware Sink Temp: 116-F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOITEM r OCATION_TFMp^F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No comment entered. <br /> FA0022347 PR0538896 SCO01 07123/2015 <br /> EHD 18-23 Rev.06130f15 <br /> Page 1 of 2 Food Program OR <br />