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Time In: 9A.1+am <br /> Time Out: 1024 am <br /> Q�Autn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> F.. p Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.s*aov.orci/ehd <br /> �trFC'A�` <br /> Food Program Official Inspection Report <br /> Name of Facility: BURGER KING#10368 Date: 07/24/2015 <br /> Address: 4881 S HWY 99, STOCKTON 95215 <br /> Owner/Operator: HIGH ROLLERS INC. Telephone: (925) 552-9377 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some buildup on the ice cream machine and grease around the deep fryers. Clean as soon as <br /> possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some dirt and debris around the base cove and underneath equipment and shelves throughout <br /> the facility. Clean as soon as possible. <br /> The FRP next to the prep sink is lifiing at the bottom. Replace as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Teresa Moore Expiration Date:February 14,2019 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120-F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 dr front cooler--38.00°F 1 dr ice cream cooler—38.00°F <br /> Mop sink-- 120.00°F Walk in cooler--41.00°F <br /> 1 dr dessert cooler—41.00°F Sausage, burger patty, eggs-- 150.00°F <br /> FA000746B PR0506514 SCO01 07/24/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />