Laserfiche WebLink
Time In: 10-55 am <br /> Time Out: 11:40 am <br /> Pquiy San Joaquin County <br /> Y` CGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SLj�p'�ia <br /> Food Program Official Inspection Report <br /> Name of Facility: Eddie's Pizza Cafe Date: 11/02/2016 <br /> Address: 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> Owner/Operator: DIAMONDS ENTERPRISES INC Telephone: (209)462-4735 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Mold on the ice deflector inside the ice machine. Clean and sanitize by today. <br /> Some mold buildup on the ceiling and the compressor. Clean by today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Steve Clausen Expiration Date:October 29,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pepporoni--prep table--41.00°F cheese--2 door prep table--45.00°F <br /> air--metal frio freezer--0.00°F air--walk in cooler--40.00°F <br /> NOTES <br /> There are currently 50 lbs plus a bulk tank of 300 to 400 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware <br /> that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health <br /> and Safety Code, Division 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County <br /> (SJC). You will be placed into the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will <br /> be required to report your hazardous materials in the California Environmental Reporting System (CERS). For more <br /> information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br /> jsprulll@gmail.com <br /> FA0021343 PRO537174 SCO01 11/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />