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SIU I Environmental Health Department <br /> - i CUNTY I <br /> Grectrress grows here, Time In: 12-50 p <br /> Time Out: 1:30 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCO AM/PM Date: 01/17/2019 <br /> Address: 6009 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: GRIN INVESTMENT INC Telephone: <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Right end rest room lacks hand wash sign. Post provided one,today. <br /> SB180 shall be posted were it is visible to customers. Correct,today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurwinder Singh Expiration Date:October 04,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--counter--140.00°F chili--counter--141.00°F <br /> 2 door warmer--counter--160.00°F toppings cooler--retail--40.00°F <br /> tall 2 door true back--39.00°F short 2 door true back--41.00°F <br /> walk in--back--37.00°F round open case- retail--39.00°F <br /> sm open case -retail--39.00°F <br /> NOTES <br /> Extra food manager certificate: Navreet Virk exp 08-16-22 <br /> FA0024188 PR0543853 SCO01 01/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />