COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: (209) 688-9067 Owner/Operator: MARTINEZ, FRANCISCO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 360 E LODI AVE, LODI 95240 Date: 08/24/2016Name of Facility: MARISCOS FRESCOS AL ESTILO MAZATLAN Food Program Official Inspection Report 2:40 pm 1:33 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Reinspection on or after: 09/07/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible MAJOR OBSERVATIONS: Access to handwash sink blocked by boxes of food, and handwash sink being used for food prep (potatoe in sink). Immediately provide unhindered access to handwash, and use handwash sink for handwash only. Corrected on site. No paper towel in facility's only restroom. Provide single-use paper towels in dispenser immediately. Temporarily corrected by placing a roll of towels on sink. This is a repeat. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #26 Approved Thawing Methods OBSERVATIONS: Frozen raw shrimps and octopus thawing in prep sink. Thaw only by continuous running water, microwave, or in refrigerator. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS: Raw shrimps stored over cooked food and vegetables in 2D Blue Air. Store vegetables and all other ready to eat food over raw meat. Corrected on site. CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Bottle of insecticide spray under 3-comp sink. Immediately cease using or storing insecticide on site, remove from site properly (do not dispose to trash), and use only non-toxic pest control or contract a licensed pest control company. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006904 PR0505625 SC001 08/24/2016