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ENVIRONMENTAL HEALTHDEPARTMENT <br /> SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> Donna K.Heran,R.E.H.S. <br /> 304 East Weber Avenue, Third Floor <br /> 'rector Carl Borgman,R.E.H.S. <br /> y Mike Huggins,R.E.H.S.,R.D.I. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> • c.. �Y Program Manager Telephone: (209) 465-3420 Margaret Lagorio,R.E.H.S. <br /> 4�!Fo-Ra <br /> Lawrie A.Cotulla,R"E.Hs' Fax: (209) 464-0138 Robert McClellan,R.E.H.S. <br /> Program Manager Mark Barcellos,R.E.H.S. <br /> March 4, 2004 <br /> TO: San Joaquin County <br /> Community Development Department <br /> FROM: San Joaquin County <br /> Environmental Health Department <br /> CONTACT PERSON: Mike Escotto, R.E.H.S. t ' <br /> PHONE NUMBER: (209) 468-3443 <br /> RE: PA-04-70 (SA),Attention: John Funderburg <br /> 3827 East Main Street, Stockton <br /> The San Joaquin County Development Title Requirements listed below have been identified as <br /> pertinent to this project. Other requirements may also apply. These requirements cannot be <br /> modified. <br /> A. Submit three (3) sets of food facility plans to the Environmental Health Department for <br /> review and approval prior to issuance of building permit(s) (California Health and Safety <br /> Code, Section 113915). <br /> L. <br />