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SU0010967 SSNL
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SU0010967 SSNL
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Last modified
5/7/2020 11:34:52 AM
Creation date
9/6/2019 10:25:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2600 - Land Use Program
FileName_PostFix
SSNL
RECORD_ID
SU0010967
PE
2622
FACILITY_NAME
PA-1600155
STREET_NUMBER
23800
Direction
N
STREET_NAME
JACK TONE
STREET_TYPE
RD
City
ACAMPO
Zip
95220-
APN
02105019
ENTERED_DATE
7/8/2016 12:00:00 AM
SITE_LOCATION
23800 N JACK TONE RD
RECEIVED_DATE
7/1/2016 12:00:00 AM
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\J\JACK TONE\23800\PA-1600155\SU0010967\SS STDY ADDENDUM.PDF
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EHD - Public
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P4 N San Joaquin County <br /> ECTOEnvironmental Health Department DLRda Tuukatte, REHS <br /> (2 <br /> ` K 1868 E Hazelton Avenue <br /> Stockton, California 95205 <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> FOR Website: www.sjcehd.com Kasey Foley, REHS <br /> Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Willy Ng, REHS <br /> Fax: (209) 464-0138 <br /> September 27, 2016 COPY <br /> Abby Racco <br /> Live Oak GeoEnvironmental <br /> 407 W Oak St <br /> Lodi, CA 95240 <br /> RE: Soil Suitability Study for 23800 N. Jack Tone Rd., Acampo, <br /> Land Use Application PA-1600155 (MS), Service Request SR0042612. <br /> The San Joaquin County Environmental Health Department (EHD) has received and <br /> reviewed your Soil Suitability/Nitrate Loading study report dated June, 2005, and <br /> addendum dated September 23, 2016, and has found it acceptable. <br /> SPECIAL COMMENTS: <br /> The designated remainder is non-buildable for living structures until the Environmental <br /> Health Department receives, and approves, a Soil Suitability Study showing the <br /> remainder is suitable for septic system usage, including a percolation test. <br /> If you have any questions, please contact Michael Escotto, Senior Registered <br /> Environmental Health Specialist, at (209) 468-3443. <br /> Rodney Estrada, REHS <br /> Program Coordinator <br />
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