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Time In: 1015 am <br /> Time Out: 10:55 am <br /> o�qutn. San Joaquin County <br /> U0600vl <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: CIRCLE 7 Date: 02/27/2015 <br /> Address: 2339 PORTOLA AVE,STOCKTON 95209 <br /> Owner/Operator: HERNANDEZ, NICOLAS Telephone: (209)477-6719 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/ LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some floor tiles are missing behind the toilet. Repair floor by 2 weeks. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: i Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> NOTES <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /�r`• <br /> Received by: Name and Title: Nicolas Hernandez, owner <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209) 468-3445 <br /> FA0006842 PR0505536 SCO01 02/27/2015 <br /> EHD 16-23 Rev.OV30f15 Page 1 of 1 Food Program OIR <br />