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: SA NUJ FAQ U I N Environmental Health Department <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here, am <br /> Timee OOutut: 100:2:2 5 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LINCOLN SQUARE POST ACUTE REHAB Date: 01/24/2020 <br /> Address: 1032 N LINCOLN ST, STOCKTON 95203 <br /> Owner/Operator: STOCKTON HEALTHCARE SERVICE Telephone: <br /> Program Element: 1628-LICENSED HEALTH CARE FACILITY <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Resurreccion Albinto Expiration Date:June 24,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--right end-- 162.00°F steam table--right center--194.00°F <br /> 2 door blue air--left end-kitchen--40.00°F 2 door blue air--right end-kitchen--41.00°F <br /> water--dishwasher--120.00°F steam table--left end--171.00°F <br /> steam table--left center--155.00°F <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Denisa Latu,Administrator <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0018491 PR0527298 SCO01 01/24/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />