Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 10:30 am <br /> tlp <br /> Time Out: 10:56 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAYTERS RESTAURANT Date: 02/18/2020 <br /> Address: 61 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)477-9513 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051546 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> MOLD IN KITCHEN. COOK IS ON HIS CELL PHONE WHILE COOKING WITH NO GLOVES AND NOT WASHING HIS <br /> HANDS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the manager regarding the complaint alleging the cook is on his cell phone while cooking with no gloves and not <br /> washing his hands. Managers states there were no other complaints regarding this matter. Per manager and cook today, he <br /> uses the phone in the back and not during work. <br /> The cook is wearing gloves and there are no phones in the kitchen/prep area. <br /> Gloves can be worn but hand washing is still required prior to putting the gloves on.Also when the glove is dirtied it has to be <br /> replaced.The phones have be used in the back and hand washing to occur prior to continuing work. <br /> Continue to properly prepared food. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 04�__ <br /> Received by: Name and Title: Maurize Patterson, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002440 C00051546 SCO04 02/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />