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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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8103
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1600 - Food Program
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PR0160820
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COMPLIANCE INFO
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Last modified
11/19/2024 1:56:08 PM
Creation date
4/2/2020 4:10:44 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160820
PE
1626
FACILITY_ID
FA0002772
FACILITY_NAME
ALBERTS RESTAURANT
STREET_NUMBER
8103
Direction
N
STREET_NAME
STATE ROUTE 99
City
STOCKTON
Zip
95212
APN
12610008
CURRENT_STATUS
02
SITE_LOCATION
8103 N HWY 99
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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ENVIRONMENTAL HEALTH. DEPARTMENT <br /> pduiH SAN JOAQUIN COUNTY <br /> Unit Supervisors <br /> g <br /> ar a Donna K.Heran,R.E.H.S. Carl Bor man,R.E.H.S. <br /> DIYECLOY 304 East Weber Avenue, Third Floor <br /> Mike Huggins,R.F..H.S.,R.D.T. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Douglas W.Wilson,R.E.H.S. <br /> • c Frogram Manager <br /> Laurie A.Catulla,R E.H S. Telephone: (209)468-3420 Margaret Lagorio,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> July 15, 2002 <br /> Alberts <br /> Attention: Julie Barsby <br /> 22289 North Brueila Road <br /> Acampo, CA 95220 <br /> Re: Proposed: "Alberts" <br /> 8103 North Highway 99 <br /> Stockton, CA 95212 <br /> Dear Ms. Barsby: <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "Alberts" subject to the following condition(s)- <br /> 1. The three compartment and food preparation sink-,(two compartment sink) shall <br /> drain to waste by means of an indirect connection. <br /> 2. Plans are approved as drawn and as per July 12, 2002, phone conversation with <br /> Michelle Lehnertz regarding specific location of equipment, including sinks. <br /> You must keep this office informed of the construction progress. An inspection must be <br /> scheduled at least 48 hours in advance when the facility is ready to open with all <br /> equipment installed and thorough cleaning completed. A fee of 589.00 per hour may <br /> be accessed for any additional inspections, re-inspections or consultations. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in <br /> compliance with applicable County Codes and/or State Laws, shall be constructed or <br /> reconstructed upon request of the Environmental Health Department. Inferior <br /> workmanship, equipment, or materials will not be accepted for the construction or <br /> operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from this Department. Approval of the submitted plans <br /> Refmnce guide for Plrtck95 c 1 <br />
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