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S A N J O A Q U IN Environmental Health Department <br /> 11 i`•1 T Y <br /> Time In: 8 10 am <br /> Time Out: 8:30 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: E & B'S BBQ SMOKE SHACK#4NR8746 Date: 12/28/2017 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: LEE, EDWARD Telephone: W3 83 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #20 Prohibited Foods at High Risk Facilities MAJOR <br /> OBSERVATIONS: Hot water is not hot enough. It shall be 120 F or higher at all times. <br /> CALCODE DESCRIPTION:Prohibited foods may not be offered in licensed health care facilities/public and private schools.(114091) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post SB180 at a visible location to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edward Lee Expiration Date:May 22,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 door cooler-- 33.00° F <br /> NOTES <br /> ok to issue permit for 2018 <br /> FA0023652 PRO541286 SCO01 12/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />