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"r, 4 <br />c.,g1S;elier <br />' <br />SANIJOAQU1N <br />--COU NTY— <br />Greotrwcs qratiwc hero <br />Environmental Health Department <br />Time In: 8.57 am <br />Time Out: 9:25 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: EL ANAFRE #4MB4618 Date: 12/09/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: GUZMAN-GAYTAN, CATALINA Telephone: (323) 327-8893 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The refried beans and the pastor are above 41F. Per owner, these were left out and not refrigerated. <br />Items discarded. <br />Ensure all food is maintained cold at 41F or below. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB-180 is not posted in customer view. Post signage today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Catalina Guzman Expiration Date: February 16, 2020 <br /> <br />Warewash <br /> Chlorine (CD: ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br /> <br />Hand Sink Temp: 110 °F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />pastor -- 54.00° F -- discarded <br />refried beans -- 50.00° F -- discarded <br />2 door M3 prep -- 41.00° F <br /> <br />2 door True -- 39.00° F <br />steam table water -- 185.00° F <br /> <br />NOTES <br /> <br />FA0020053 PR0541475 SC001 12/09/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com