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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 1.40 pm <br /> ry Time Out: 2:20 om <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOS CHARROS VIRRIERIA Date: 05/13/2020 <br /> Address: 215 N CHEROKEE LN , LODI 95240 <br /> Requestor: JOSE MINGUTA, JM COMMANDER Telephone: (209)808-9594 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082021 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The handwashing sink shall be separated from the warewashing sink by a metal splashguard with a <br /> height of at least 6 inches that extends from the back edge of the drainboard to the front edge of the drainboard,the corners <br /> of the barrier to be rounded. Provide prior to open. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature at 3-Door Delfield was measure at 48 F.Adjust and maintain this unit at 41 F or <br /> below. Correct prior to open. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:There is no air gap between the discharge pipe from walk-in freezer and lift station. Provide a minimum 1 <br /> inch air gap between the end of discharge pipe and the flood rim of the lift station. Correct prior to open. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Enrique Pinedo Expiration Date: February 24,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0000701 SR0082021 SC061 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />