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COMPLIANCE INFO_COMPLIANCE
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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V
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VALPICO
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12201
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1600 - Food Program
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PR0545800
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COMPLIANCE INFO_COMPLIANCE
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Entry Properties
Last modified
6/4/2020 9:14:06 AM
Creation date
6/4/2020 9:13:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
COMPLIANCE
RECORD_ID
PR0545800
PE
1636
FACILITY_ID
FA0025918
FACILITY_NAME
JALAPENO PRODUCE #5M44958
STREET_NUMBER
12201
Direction
W
STREET_NAME
VALPICO
STREET_TYPE
RD
City
TRACY
Zip
95377
CURRENT_STATUS
01
SITE_LOCATION
12201 W VALPICO RD
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> C 0 U NI T Y I Y Time In: 9.52 am <br /> Time Out: 10:15 am <br /> creorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: JALAPENO PRODUCE Date: 05/15/2020 <br /> Address: 12201 W VALPICO RD , TRACY 95377 <br /> Requestor: MIGUEL ANGEL ESPITIA, JALAPENO PRODUCE Telephone: (209)221-2789 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082072 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Vehicle signage is lacking. Per owner, he has magnetic signage Oust not with him at the time of the <br /> inspection). Maintain signage on both sides of the vehicle. Signage shall have the business name and name of the owner in <br /> 3"(minimum)lettering and the city, state and zip code in 1" (minimum)lettering. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle inspection <br /> License plate#5M44958 <br /> VIN...TF502115 <br /> Jalapeno Produce <br /> OK to permit as a 1636 once the annual permit fee is paid ($107) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with owner Miguel Espitia, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0082072 SC061 05/15/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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