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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 11.48 am <br /> Time Out: 1:01 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THAI SPICES RESTAURANT Date: 06/26/2020 <br /> Address: 2401 W TURNER RD, LODI 95242 <br /> Owner/Operator: KAMKEM LLC Telephone: (209)369-8424 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:2 food handler cards have expired. Provide valid food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door display reach-in under cash register is at 56F. Food in this unit is evaporated milk 61 F. <br /> Evaporated milk disposed. Other foods in this unit are fish sauce, sesame dressing and food for employees and beer and <br /> wine. <br /> Do not store potentially hazardous foods in this unit unless the unit is 41 F or lower so that foods are 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed scoop handle in sugar in sugar bulk container. Store in a manner so that scoop handle is not <br /> in not in sugar. <br /> Observed bowl of raw chicken stored on rack in walk-in next to sesame dressing. Store raw foods on shelves below <br /> ready-to-eat foods. <br /> Observed employee food items stored in 3 door display under register with food items served to customers. <br /> Store employee food items separate from food for customers. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0000791 PRO162085 SCO01 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />