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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 12-50 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 1:37 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ICE CREAM EMPORIUM Date: 09/17/2020 <br /> Address: 120 W MAIN ST, RIPON 95366 <br /> Owner/Operator: RELIC INC Telephone: (209)923-1159 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kristen Kelley Expiration Date:June 17,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--40.00°F 3 D Avantco cooler--Front counter--41.00°F <br /> Mop sink--120.00°F 2 d True cooler--Back--40.00°F <br /> 2 D Economy cooler--Back--41.00°F 1 D Koolmore cooler/dairy--Front counter--41.00°F <br /> Hand sink--Rest room--100.00°F 3 comp sink--Across back freezers--130.00°F <br /> Prep sink--121.00°F Back hand sink--At washing area--122.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 400 ppm. Chlorine and QUAT test strips are available on site. <br /> All food handler cards are valid. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0007445 PR0516586 SCO01 09/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />