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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0523766
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COMPLIANCE INFO
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Last modified
10/7/2020 3:35:50 PM
Creation date
10/7/2020 3:35:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0523766
PE
1634
FACILITY_ID
FA0015214
FACILITY_NAME
FRUTIFRESCA (9 CARTS)
STREET_NUMBER
1573
Direction
E
STREET_NAME
REPORT
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
15512009
CURRENT_STATUS
02
SITE_LOCATION
1573 E REPORT AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1049 am <br />Time Out: 10:44 am <br />San Joaquin County <br />y? Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: wwwsioov.org/ehd <br />ygk+ <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: FRUTIFRESCA (10 CARTS) <br />Date: 05/25/2017 <br />Address: 1705 E CHARTER WAY, STOCKTON 95204 <br />Owner/Operator: AMBROSIO, GONZALO <br />Telephone: (818) 590-0240 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be connected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (OA): ppm <br />FOOD ITEM — LOCATION — TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Cart #8 <br />-Previous report on site <br />No violations. Ok to issue permit for 2017 <br />Report emailed to frutifresca@sbcglobal.net <br />Expiration Date: <br />Heat: - F Water/Hot Water Ware Sink Temp: ^ F <br />Hand Sink Temp: " F <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Bernardino Huerl Manager <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />FAD015214 PRO523766 SC001 05/2512017 <br />EHD 16-23 Re, 06130/15 Page 1 of 1 Mobile Food Facility OR <br />
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