My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
2481
>
1600 - Food Program
>
PR0160608
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/5/2021 9:00:39 AM
Creation date
1/5/2021 8:59:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0160608
PE
1619
FACILITY_ID
FA0001664
FACILITY_NAME
SUPER MARKET AGUILILLA
STREET_NUMBER
2481
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15542002
CURRENT_STATUS
01
SITE_LOCATION
2481 E MAIN ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
<br /> <br /> <br /> <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />Environmental Health Department <br /> <br />Jasjit Kang, REHS, Director <br /> <br />Muniappa Naidu, REHS, Assistant Director <br /> <br />PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith, REHS <br />Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> <br /> <br /> <br /> <br /> <br />January 5, 2021 <br /> <br /> <br />ATTN: Sergio Gonzalez-Villalobos <br /> 2481 E. Main St. <br /> Stockton, California 95205 <br /> <br />RE PROPOSED: Supermarket Aguililla SR0083051 <br /> 2481 E. Main St. <br /> Stockton, CA 95205 <br /> <br /> <br />Dear Mr. Gonzalez-Villalobos: <br /> <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Supermarket Aguililla, subject to the following <br />condition(s): <br /> <br />1. All plumbing, electrical and gas lines shall be concealed within the building structure to <br />as great as an extent as possible. When otherwise installed, they shall be mounted or <br />enclosed so as to faciliate cleaning (e.g., at least one-half (1/2) ince from the wall and <br />six (6) inches above the floor). [CRFC §114271]. <br /> <br />2. The potable water supply shall be protected with a backflow or back siphonage <br />protection device, when required by applicable plumbing codes. [CRFC §114192, <br />§114193 and §114193.1]. <br /> <br />3. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br />with finishes that are nonabsorbent, smooth and cleanable. [CRFC §114047]. <br /> <br />4. Provide a designated area for janitorial equipment (mops, brooms, buckets and <br />cleaning supplies). [CRFC §114279 and §114281]. <br /> <br />5. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br />where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> <br />6. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />
The URL can be used to link to this page
Your browser does not support the video tag.