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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c � Greatness grGws be. Time In: 12:27 pm <br /> Time Out: 12:52 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TACOS MORELIA#6X05700 Date: 01/13/2021 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Owner/Operator: Telephone: (209)663-5815 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053231 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00053231 states: "COMPLAINANT ORDERED A CHICKEN BURRITO FROM TRUCK ON 01-04-21; BECAME ILL WITH <br /> SYMPTOMS OF STOMACH CRAMPS AND SEVERE DIARRHEA THE NEXT MORNING. COMPLAINANTS FRIEND <br /> BECAME ILL AS WELL(SAME SYMPTOMS)AFTER ORDERING A CHICKEN BURRITO ON 01-05-21. COMPLAINANT <br /> IS CONCERNED THAT PROPER HAND WASHING IS NOT TAKING PLACE AND THAT THE TRUCK OPERATORS USE <br /> A PORT-A-POTTY. TRUCK PARKS BY HOUSTON SCHOOL IN ACAMPO. PLEASE CALL COMPLAINANT." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #70 Lack of Proper Restroom Facilities <br /> OBSERVATIONS:Provide a completed restroom verification form from the indoor restroom facility of the market(the use of <br /> the portable toilet facilities in the parking lot are not adequate). <br /> CALCODE DESCRIPTION: The mobile food facility is stopped in one location for more than one hour and is not within 200 feet of an <br /> approved,readily available, toilet and handwashing facility. (§114315) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice--173.00°F reach-in refrigerator--40.00°F <br /> beans--177.00°F pastor--175.00°F <br /> chicken--171.00°F <br /> NOTES <br /> Owner is not aware of the complaint. Per owner, no one working on the food truck has been ill. <br /> The regular chicken burrito contains: chicken, beans, rice, cilantro, salsa, and onions on a tortilla. <br /> At the time of the inspection,the food vehicle has hot water, properly supplied handwash and warewash facilities, and proper <br /> FA0023946 C00053231 SCO04 01/13/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />