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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546257
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Entry Properties
Last modified
12/11/2024 2:15:55 PM
Creation date
2/4/2021 4:55:30 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0546257
PE
1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP)
FACILITY_ID
FA0026191
FACILITY_NAME
TERRAZZA MARKET
STREET_NUMBER
222
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
222 F RIVER RD RIPON 95366
Suite #
F
Tags
EHD - Public
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P�U'"• �°�'`° SANJOAQUIN Environmental Health Department <br /> COUNTY <br /> Linda Turkatte, REHS, Director <br /> C{ P <br /> q(IF°P� Great"ness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Rodney Estrada,REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> October 22, 2019 <br /> ATTN`: JKB Living, Inc. <br /> PO Box 2998 <br /> Turlock, CA 95381 <br /> RE PROPOSED: Terraza Market <br /> 222 W. River Rd. <br /> Ripon, CA 95366 <br /> Dear Sir/Madam: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Terraza Market, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br /> 2. This facility shall have a sink with at least three compartments with two integral metal drain <br /> boards, and must have an indirect connection for waste discharge. The sink compartments <br /> and drainage facilities shall be large enough to accommodate immersion of the largest <br /> equipment and utensils [CRFC §114099]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />
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