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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 12-15pm <br /> Time Out: 1:07 om <br /> Food Program Official Inspection Report <br /> Name of Facility: COLD STONE CREAMERY Date: 02/22/2021 <br /> Address: 874 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: KHUSMEHR INC Telephone: (209)832-7461 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/08/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door reach in under refrigerator under microwave is at 44F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed food equipment sanitizing in 3 comp"sanitize"compartment. Sanitizer is at 150ppm (quat). <br /> Provide sanitizer at a minimum of 200ppm. <br /> Corrected on site. Sanitizer added sanitizer is now at 200ppm(quat) <br /> Observed food equipment in the"wash"compartment of the 3 compartment sink.Wash water is at 90F. <br /> Provide"wash"water at a minimum of 100F. <br /> Corrected onsite wash water is now at 101 F. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed food debris on a container of peanuts that are stored under the counter under waffle maker. <br /> Clean and sanitize container. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0013372 PR0517361 SCO01 02/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />