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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 930 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VALLEY INN Date: 04/06/2021 <br /> Address: 1744 MAIN ST, ESCALON 95320-1927 <br /> Owner/Operator: WAGNER, ROMAN Telephone: (209)483-4986 <br /> Program Element: 1621 -BAR w/o FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roman Wagner Expiration Date: February 26,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F 2 CO2 tanks--100.000 L <br /> Left 3 D cooler--Bar--41.00°F Right 3 D cooler--Bar--41.00°F <br /> Hand sink--Women rest room--101.00°F Hand sink--Unisex rest room/back--102.00°F <br /> Walk in cooler--40.00°F Hand sink--Men rest room--104.00°F <br /> 1 CO2 tank--20.000 L <br /> NOTES <br /> Facility is used as commissary for new permitted hot dog cart. <br /> Routine inspection. <br /> Steramine tablets(QUAT)used for sanitization. <br /> QUAT test strips are available on site. <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000345 PRO161440 SCO01 04/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />