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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> Vfept�+fSS grows here. Timeln: 11-10am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARTESIAN NATURAL FOODS INC Date: 04/19/2021 <br /> Address: 145 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: BRENNAN, MICHAEL J &LESLIE J Telephone: (209)483-0255 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Mop sink is blocked with large bags of packaging material.All sinks shall always be fully accessible. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Board with SB180 and other permits is not posted on wall (it was falling down). Post by 1-2 days. <br /> Last report was not printed. Print todays report and have it available in case it is requested by customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 136°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach in--retail--41.00°F walk in--39.00°F <br /> turbo air with probiotics--back room--40.00°F display with probiotics--retail(remomended at 70 F or lower)-- <br /> 60.00°F <br /> NOTES <br /> No comment entered. <br /> FA0014660 PR0521581 SCO01 04/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />