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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl05 pm <br /> E"r : <br /> ^'•ti7F Opt�% Greotness grows here. <br /> Timee Out: 2:05 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE CO Date: 04/21/2021 <br /> Address: 2620 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kristina Harrell Expiration Date: March 07,2025 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 100°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> true 1 door--near hand wash sink--37.00°F delfield 2 door--38.00°F <br /> It true 1 door--ware wash area--30.00°F rt delfield 1 door--near ovens--32.00°F <br /> delfield 1 door--blender closest to drive thru--40.00°F <br /> delfield 1 door--near drive thru--40.00°F It delfield 1 door--near ovens--38.00°F <br /> rt true 1 door--ware wash area 33.00°F <br /> NOTES <br /> no violations during inspection- <br /> no signature due to covid 19 <br /> sanitizer buckets-200 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0021933 PR0537995 SCO01 04/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />