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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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O
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120 (STATE ROUTE 120)
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20679
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1600 - Food Program
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PR0546253
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
11/19/2024 3:59:43 PM
Creation date
6/30/2021 4:36:28 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546253
PE
1607
FACILITY_ID
FA0026187
FACILITY_NAME
ZINC HOUSE FARM
STREET_NUMBER
20679
Direction
E
STREET_NAME
STATE ROUTE 120
City
ESCALON
Zip
95320
CURRENT_STATUS
01
SITE_LOCATION
20679 E HWY 120
P_LOCATION
06
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:15 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1607 - PRODUCE STAND (ROADSIDE) <br />Telephone: Owner/Operator: FRANZIA, MICHAEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 20679 E HWY 120 , ESCALON 95320 <br />Date: 06/30/2021Name of Facility: ZINC HOUSE FARM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 40.00º F Open case cooler -- 41.00º F <br />2 D display cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />New produce stand. <br />No cutting fruits on site. <br />All produce cases are stored 6 inches off the ground. <br />No CFO items/ Honey/ prepackaged food or beverages to be sold on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026187 PR0546253 SC001 06/30/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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