Laserfiche WebLink
r SANJOAQUI Environmental Health Department <br /> COUNTY- Time In: 10-45 am <br /> }' Time Out: 11:15 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TARGET T1526 Date: 07/20/2021 <br /> Address: 280 SPRECKELS AVE , MANTECA 95336 <br /> Requestor: TOMAS KOVALCIK, KIMLEY-HORN AND ASSOCIATES, INC. Telephone: (925)965-0594 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083467 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Minor remodeling at grocery pick up station. <br /> Existing floor stays as it is. <br /> Aluminum base sheet with 3/8 inch radius installed, extending to the wall at least 4 inches. <br /> Walls and ceiling are complying with the codes. <br /> 6 Self contained cooling units will be installed later. Make sure to provide 41 F or below at all times. <br /> Okay to operate with the new grocery pick up station. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0014473 SR0083467 SC523 07/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />