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Environmental Health Department <br />Time In: <br /> 3:13 pm <br /> 2:50 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 835-0794 Owner/Operator: NORCAL LIQUORS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1162 TRACY BLVD, TRACY 95376 <br />Date: 07/14/2021Name of Facility: NORCAL LIQUORS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: facility makes and bags ice for sale to the customer. Post a sign at the customer freezer which states: <br />"ICE IS MADE AND BAGGED ON SITE: <br />NORCAL LIQUORS: 1162 N TRACY BLVD" <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Ojeda Fresh Food Fast -- 36.00º F 17 door walk-in -- 38.00º F <br />7 door walk-in -- 39.00º F mop sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />A new ice machine has been installed: properly plumbed (indirectly). <br />No signature obtained <br />Report typed up at the office 4:38pm-4:48p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003127 PR0161600 SC001 07/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD