Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 1.55 pm <br /> Time Out: 2:35 om <br /> Food Program Official Inspection Report <br /> Name of Facility: CAFE DAZZLING Date: 11/15/2021 <br /> Address: 1876W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: KOO, CHEE KEAT Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/29/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate(also called the Food Manager)is expired. One person shall obtain/renew <br /> the 5 year Food Safety certificate within 60 days. Once obtained, e-mail or text a copy to Kadeanne Linhares <br /> (klinhares@sjgov.org/209-616-3025). <br /> Food Handler Cards for all employees are not available or expired. Have employees obtain/renew the 3 year Food Handler <br /> card within 30 days. Maintain copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The soap dispenser at the back of the house hand sink is empty. Refill today. Corrected on site. <br /> The paper towel dispensers at the restroom hand sinks are empty. Refill today. Corrected on site(needed batteries). <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The hard boiled eggs(peeled),the 2 door True prep(boba),the boba and jellies, and the 2 door True <br /> lowboy are 44-45F. Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0023079 PR0540381 SCO01 11/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />