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Environmental Health Department <br />Time In: <br /> 1:46 pm <br /> 1:31 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: FADHEL, EBRAHIM & ALNAGGAR, AMMER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 549 E WATTERS RD, FRENCH CAMP 95231 <br />Date: 12/21/2021Name of Facility: FRENCH CAMP MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the hand sink is empty. Refill the dispenser today. <br />The hand sink is full of water. Repair the hand sink to proper function ASAP. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 141 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp sink -- 141.00º F 11 door walk-in cooler -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food / no food prep <br />4 door Tyler is not in use <br />The flooring by the hand sink and hot water heater is currently being tiled. Ensure proper coving is installed as well (no rubber <br />base coving). <br />No signature obtained. <br />Report typed up at the office 4:22pm-4:30pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000092 PR0161232 SC001 12/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD